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Salads
Zesty Vegetable Salad
A crisp, refreshing vegetable salad featuring grated carrot, beet, and shredded cabbage, dressed with lemon juice and sunflower oil. A light dish with a pleasant tangy kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and gently massage it with your hands.
2
Grate the beets and carrots.
3
Finely dice the onion and add the chopped fresh herbs.
4
In a separate bowl, whisk together the sunflower oil, lemon juice, minced garlic, salt, and pepper.
5
Pour the dressing over the salad and toss gently to combine.
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