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Zesty Lemonade
A refreshing homemade lemonade with an intense citrus flavor thanks to the lemon zest. Perfect for a hot day and easy to prep ahead.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely grate the zest of 3 lemons, making sure to take only the yellow outer layer.
Combine the zest with sugar and rub them together with your hands for 1–2 minutes until the sugar turns yellow and becomes intensely aromatic.
Juice all the lemons, strain the juice, pour it into the sugar-zest mixture, and stir until completely dissolved.
Chill in the refrigerator for at least 2 hours, or preferably overnight.
Before serving, strain through a fine-mesh sieve and dilute with cold water—about 1 part concentrate to 4 parts water. Taste and adjust to your liking, then add ice if desired.
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