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French · Baking
Zesty Lemon Madeleines
Delicate and fragrant French pastries with bright citrus notes, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar together until pale and fluffy.
2
Add the room-temperature wet ingredients. Sift in the flour and gently fold to combine.
3
Cover the batter and chill in the refrigerator for 1.5 to 2 hours.
4
Give the chilled batter a gentle stir with a spatula. Fill the mold cavities ¾ full and sprinkle with sugar.
5
Bake at 220°C (425°F) for 10 minutes, then drop the temperature to 200°C (400°F) for another 5 minutes. Test for doneness with a wooden skewer.
6
Let them cool completely on a wire rack.
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