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Baking
Zesty Lemon Cake
A tender and refreshing cake with a bright citrus flavor and a light tang, finished with a sweet sugar glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the glaze.
2
Make the batter using flour, baking powder, eggs, sugar, butter, lemon juice, and lemon zest.
3
Bake the cake until done.
4
Prepare the glaze by mixing confectioners' sugar with lemon juice, and drizzle it over the finished cake.
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