Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Zesty Glazed Pork Ribs
Juicy and tender pork ribs coated in a rich glaze made from a blend of sauces, honey, and barbecue with a mild kick. A fantastic, hearty main for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the back of the ribs. Season generously with salt and paprika on both sides.
2
Wrap the ribs tightly in foil and bake in a preheated oven at 180°C (350°F) for 1.5 hours.
3
Take the ribs out, open up the foil, brush them all over with your prepared sauce, and broil uncovered for 10 minutes.
4
Brush with another layer of sauce and cook for 5 more minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!