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Fish & seafood
Zesty Baked Salmon
Juicy salmon bites coated in aromatic spices and a zesty sauce, baked to perfection in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon fillet into large chunks, about 3-4 cm in size, and place them in a large mixing bowl.
2
Add the olive oil or melted butter, along with the sesame oil.
3
Season the fish with garlic powder, smoked paprika, salt, black pepper, and onion powder.
4
Toss gently to ensure every piece of salmon is evenly coated with the oil and spices.
5
Line a baking sheet with parchment paper and arrange the salmon in a single layer, leaving a little space between each piece.
6
Bake in a preheated oven at 220 °C (425 °F) for 8-10 minutes. The key is not to overcook it.
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