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Russian · Snacks
Zesty and Spicy Peppers
A flavorful and spicy winter vegetable preparation featuring herbs, garlic, and a vinegar-oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the peppers with a fork, arrange in a single layer, and let sit for 24 hours. Then, pour boiling water over them, let stand for 15 minutes, and drain.
2
Finely chop or mince the garlic, celery greens, parsley, dill, and cilantro.
3
Add salt, sugar, vinegar, and vegetable oil to the garlic and herb mixture, bring to a boil, pour over the peppers, mix thoroughly, and let rest for 2 hours.
4
Next, pack the peppers into jars and sterilize: 0.5-liter jars for 10-15 minutes, 1-liter jars for 15-20 minutes.
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