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"ZeRo" Cake
A low-calorie, diet-friendly cake made with eggs and smooth quark, featuring coffee soaking and chocolate syrup.
Ingredients
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COMPONENT to taste
- to taste
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Method
Take 2 eggs, separate the yolks from the whites
Mix the yolks with 40 g of quark
Whip the egg whites into stiff peaks
Gently fold into the yolk mixture
Spread the batter onto parchment paper or a silicone mat, shaping two round cake layers
Bake for 15–20 minutes at 180 °C until lightly golden
Repeat twice with the remaining eggs and let all 6 layers cool down
For the cream, whisk together 280 g of quark and coffee
Assemble the cake by spreading the quark mixture between the layers and drizzling with chocolate syrup
Refrigerate overnight
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