BelkaFood
Desserts

"ZeRo" Cake

🕐 20 min 👁 1 Channel post →

A low-calorie, diet-friendly cake made with eggs and smooth quark, featuring coffee soaking and chocolate syrup.

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Method

1

Take 2 eggs, separate the yolks from the whites

2

Mix the yolks with 40 g of quark

3

Whip the egg whites into stiff peaks

4

Gently fold into the yolk mixture

5

Spread the batter onto parchment paper or a silicone mat, shaping two round cake layers

6

Bake for 15–20 minutes at 180 °C until lightly golden

7

Repeat twice with the remaining eggs and let all 6 layers cool down

8

For the cream, whisk together 280 g of quark and coffee

9

Assemble the cake by spreading the quark mixture between the layers and drizzling with chocolate syrup

10

Refrigerate overnight

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