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French · Baking
Zebra Croissants
Flaky croissants with a striped cocoa pattern and a chocolate filling. Tender yeast dough baked to a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, sugar, and yeast.
2
Add eggs and vegetable oil.
3
Gradually incorporate the flour to knead the dough.
4
Mix cocoa with 2 tablespoons of flour for the stripes.
5
Roll out the dough and apply the cocoa-flour mixture for the zebra effect.
6
Add the filling (jam, chocolate, or condensed milk to taste).
7
Shape into croissants.
8
Bake at 170°C for 30-35 minutes until golden brown.
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