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Russian · Breakfast
Zebra Crepes
Striking and delicious crepes with a chocolate batter pattern that are perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and salt until well combined.
2
Pour in 100 ml of milk and mix thoroughly again.
3
Sift in the flour and baking soda, stirring until smooth and lump-free.
4
Pour in the remaining milk and vegetable oil, then mix well.
5
Add the cocoa powder to a squeeze bottle, pour in some of the batter, and shake vigorously to make the chocolate batter.
6
Lightly grease a skillet with vegetable oil.
7
Pipe the chocolate batter into the pan in a spiral pattern and wait 5 seconds.
8
Pour the plain batter right over it, then cook on both sides until done.
9
Brush the finished crepes with butter.
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