Zebra Cottage Cheese Casserole

Crack the eggs into a bowl, add sugar, and whisk with an electric mixer for about a minute until the mixture increases slightly in volume.

Pour in the yogurt, mix it into the egg-sugar mixture, then add the cottage cheese.

Use an immersion blender to create a smooth batter, then transfer exactly half of it to another bowl.

To one bowl, add 3 tablespoons of cornstarch and a splash of vanilla extract; to the other bowl, add cocoa powder (sifting it through a fine strainer is preferable).

Butter a fixed 20 cm round baking pan.

Using two tablespoons, alternately pour the white and dark batters into the center of the pan until both are used up.

Bake in a preheated 180°C oven for 55-60 minutes until the top is beautifully golden and even in color.