BelkaFood
Baking

Zebra Cookies

Contrasting cookies with an alternating pattern of light and cocoa dough. Perfect for tea time and stores wonderfully.

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Method

1

Cream the softened butter with the powdered sugar.

2

Mix in the vanilla and a pinch of salt.

3

Beat the egg into the mixture.

4

Stir in the baking powder and flour.

5

Divide the dough in half and mix cocoa powder into one portion.

6

Shape the cookies by alternating layers of the plain and cocoa dough to create a zebra pattern.

7

Bake according to the video instructions.

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