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Baking
Zebra Cookies
Contrasting cookies with an alternating pattern of light and cocoa dough. Perfect for tea time and stores wonderfully.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the powdered sugar.
2
Mix in the vanilla and a pinch of salt.
3
Beat the egg into the mixture.
4
Stir in the baking powder and flour.
5
Divide the dough in half and mix cocoa powder into one portion.
6
Shape the cookies by alternating layers of the plain and cocoa dough to create a zebra pattern.
7
Bake according to the video instructions.
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