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ZEBRA CAKE ON SOUR CREAM IN A MULTICOOKER
Russian · Baking

ZEBRA CAKE ON SOUR CREAM IN A MULTICOOKER

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🕐 60 min 👁 1 Channel post →

A striped homemade cake made with sour cream, cooked in a multicooker. Perfect to serve with tea for a cozy family gathering.

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Ingredients

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Method

1

Crack the eggs into a deep bowl, add sugar, and beat with a mixer until well combined.

2

Fold the sour cream into the egg mixture, then pour in the melted butter.

3

Sift the flour with baking powder into the bowl with the other ingredients, and whisk with a whisk until you have a smooth, uniform batter.

4

Divide the batter into two equal parts. Add cocoa powder to one portion and whisk until well blended.

5

Grease the multicooker bowl with butter and begin layering the batter alternately: a spoonful of light batter, then a spoonful of dark batter.

6

Bake on the 'Baking' setting for 60 minutes, then keep warm for another 10 minutes.

7

Remove the Zebra cake from the bowl and let it cool on a wire rack.

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