BelkaFood
Zebra Cake
Russian · Baking

Zebra Cake

A soft and tender homemade cake with a striking striped pattern, perfect for a cozy family tea time.

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Ingredients

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Method

1

Combine semolina with kefir and sugar, and let it sit until the semolina swells.

2

Add flour, salt, vegetable oil, and baking soda, then mix the batter thoroughly.

3

Divide the batter into two portions, and add cocoa powder to one to create the dark layer.

4

Spoon the batters alternately into the center of the baking pan to create a striped pattern.

5

Bake the cake until done at an appropriate temperature.

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