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Russian · Baking
Zebra Cake
A show-stopping homemade cake with a two-tone striped pattern that turns out incredibly tender thanks to sour cream and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until pale and fluffy. Add the flour, baking soda, butter, and sour cream, then mix well.
2
Divide the batter into 2 portions: one with extra flour, the other with cocoa powder. Mix each until smooth.
3
Grease a 26–28 cm baking pan with butter and spoon the batters alternately into the center.
4
Bake in the oven at 200°C for 30 minutes. Lower the temperature to 180°C if needed.
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