Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Zebra Cake
A classic cake with a marbled pattern of vanilla and chocolate batter. Soft and delicate, it is perfect for breakfast or an afternoon treat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure all ingredients are at room temperature.
2
Whisk the eggs with the sugar.
3
Stir in the melted butter and sour cream.
4
Combine the flour, baking soda, and baking powder.
5
Mix the wet and dry ingredients together.
6
Divide the batter in half and fold the cocoa powder into one portion.
7
Spoon the batter into a baking pan in alternating layers of light and chocolate.
8
Bake for 40 minutes at 350 °F (180 °C).
Comments
Log in to leave a comment.
No comments yet. Be the first!