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Russian · Baking
Zebra Cake
A classic marbled sour cream cake featuring alternating layers of vanilla and chocolate batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the ingredients for the batter.
2
Divide the batter into two portions: mix cocoa powder into one for the chocolate batter, and stir a little extra flour into the other for the white batter.
3
Spoon the batters alternately into a baking pan to create a zebra pattern, then bake.
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