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Baking
Zebra Cake
A classic homemade cake with a striking two-tone pattern made from light and chocolate batter. Perfect with tea for a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until fluffy and pale, then add the sour cream and melted butter. Mix everything together well.
2
In a separate bowl, combine the flour, baking soda, and baking powder. Gradually fold this dry mixture into the wet ingredients—the batter should be light and airy.
3
Divide the batter in half. Stir cocoa into one portion and leave the other light. Alternate spoonfuls of each into your prepared pan, creating those signature stripes.
4
Bake for 50 minutes at 350°F. Test with a toothpick—it should come out clean.
5
Let it cool, then dust with powdered sugar.
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