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Russian · Baking
Zebra Cake
A classic striped sponge cake with alternating layers of vanilla and chocolate batter—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar for 3 to 5 minutes until the mixture is light and fluffy
2
Pour in the vegetable oil and room-temperature kefir, then mix well
3
Add the baking soda and stir until it stops fizzing
4
Sift in the flour and mix thoroughly
5
Divide the batter in half—keep one portion slightly smaller and stir in the cocoa powder
6
Grease a 9-inch round pan with oil or line it with parchment paper
7
Drop alternating tablespoons of each batter into the center of the pan, switching back and forth until all the batter is used
8
Bake at 350°F for 35 to 40 minutes, testing doneness with a toothpick
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