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Baking
ZEBRA CAKE
A classic homemade cake with distinctive stripes of vanilla and chocolate batter—perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar, vanilla sugar, and a pinch of salt until light and fluffy.
2
Add the vegetable oil and sour cream, mix well.
3
Fold in the sifted flour and baking powder in batches, mixing until smooth.
4
Divide the batter in half, add cocoa to one half and mix thoroughly.
5
Alternately spoon the vanilla and chocolate batters into the pan, creating zebra stripes.
6
Bake in a preheated 170°C oven for 35–40 minutes, checking doneness with a wooden skewer.
7
If desired, dust with powdered sugar or drizzle with chocolate glaze.
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