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Russian · Baking
Zebra Cake
A striped sponge cake with cocoa, perfect for a cozy family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar
2
Pour in the vegetable oil and mix well
3
Fold in the flour, baking powder, and salt, then stir to combine
4
Add the milk and mix until smooth
5
Divide the batter into two bowls. Mix cocoa powder and 1 tablespoon of milk into one of them
6
Grease a baking pan with vegetable oil and spoon the batters alternately right into the center!
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