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Fish & seafood
Zander with Asparagus
An exquisite and quick dish of tender fish with crispy asparagus and a zesty garlic-lime dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the zander skin-side down for two-thirds of the cooking time (until two-thirds of the fish turns opaque), then flip to the fillet side.
2
Cook the asparagus for 6-10 minutes depending on size, or you can serve blanched asparagus with the zander.
3
Add the lime juice once you see the garlic has turned slightly golden.
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