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Fish & seafood
Zander Fillet Roulades
An elegant fish dish featuring a juicy vegetable filling and aromatic spices, ready in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the zander fillets with salt, thyme, black pepper, paprika, fish seasoning, and lemon juice.
2
Prepare the filling: slice the bell pepper, then toss with a pinch of salt and olive oil.
3
Roll the zander fillets around the prepared filling.
4
Bake at 200°C for 15 minutes.
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