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Russian · Sauces
Zamanikha Adjika
A spicy tomato relish with garlic and bell peppers. A classic homemade adjika for canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the oil into a pot and bring to a boil.
2
Add the ground tomatoes and simmer for 1 hour.
3
Add the ground bell pepper and garlic, and cook for another 15 minutes.
4
Optionally, add hot pepper along with the bell pepper (for a spicier version) or with the tomatoes (if you prefer a milder taste).
5
Seal in sterilized jars.
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