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Russian · Breakfast
Young Zucchini Pancakes
Delicate vegetable pancakes made with fresh zucchini and herbs, perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, salt lightly, let it sit for about 10 minutes, and then squeeze out the excess moisture.
2
Combine all ingredients and mix well.
3
Pan-fry on both sides until golden.
4
Serve with a sour cream sauce made from sour cream, dill, garlic, and salt.
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