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Russian · Baking
Young Zucchini Casserole
A tender and juicy casserole made with grated zucchini and cheese, making it a great option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, salt lightly, let it sit for about 10 minutes, and then squeeze out excess moisture.
2
Whisk together the eggs, sour cream, vegetable oil, cheese, flour, baking powder, and spices until combined.
3
Fold in the grated zucchini and mix well.
4
Grease a baking dish with oil and transfer the mixture into it.
5
Bake at 170°C (340°F) for 40–45 minutes.
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