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Breakfast
Young Zucchini and Cottage Cheese Waffles
Hearty and wholesome zucchini waffles with cottage cheese and garlic, perfect for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out the excess liquid
2
Press or mince the garlic
3
Combine the eggs, zucchini, garlic, cottage cheese, and flour, season with salt and pepper to taste, and mix well
4
Cook in a waffle maker using about 1 heaping tablespoon of batter per waffle for 8 minutes on each side (adjust timing based on your specific waffle maker model). Lightly grease the plates with vegetable oil beforehand
5
Serve with Greek yogurt, sour cream sauce, or tzatziki
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