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Russian · Main dishes
Young Potatoes with Butter
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Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты
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Fragrant boiled young potatoes tossed with butter and garlic—a simple, delicious side dish that works with just about anything.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes.
2
Cut the garlic head in half lengthwise.
3
Put the potatoes, bay leaf, and peppercorns in a pot and cover with cold water by about an inch. Season with salt.
4
Bring to a boil, then reduce the heat.
5
Simmer gently until the potatoes are tender when pierced with a knife.
6
Drain the water and remove the bay leaf and peppercorns. Let the potatoes dry out a bit in the pot.
7
Add butter pieces and toss everything together by shaking the pot.
8
Finish with fresh chopped herbs when serving.
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