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Russian · Main dishes
Young Cabbage with Turkey
A hearty and flavorful dish featuring tender young cabbage and succulent turkey in a spiced tomato sauce. A great option for a quick and delicious family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the young cabbage in salted water (1 tsp of salt per 1 liter of water) for 2-3 minutes after it comes to a boil.
2
Sauté the turkey meat with onion in a blend of butter and vegetable oil.
3
Add the spices, tomato paste, water, bay leaf, and whole peppercorns, then simmer until done.
4
At the end, stir in the minced garlic, fresh herbs, and salt and pepper to taste.
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