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Main dishes
Young Cabbage with Dressing
Juicy young cabbage, pan-seared with garlic and tomatoes, complemented by a zesty sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage and tomato.
2
Pan-sear the cabbage and tomato in a mix of vegetable oil and butter, seasoned with garlic, salt, and pepper.
3
Prepare the dressing by mixing sour cream, chopped parsley, garlic, paprika, and salt.
4
Serve the cooked cabbage with the dressing.
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