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Salads
Young Cabbage Salad
A juicy and light spring salad made with young cabbage, cucumbers, and crab sticks, tossed with sweet corn and hard-boiled eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the young cabbage.
2
Slice the cucumbers and crab sticks.
3
Boil and chop the eggs.
4
Finely chop the green onions.
5
Combine all ingredients in a salad bowl, add the corn, and dress with mayonnaise.
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