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Baking
Young Cabbage Pie
A quick and hearty custard pie with young cabbage and fresh herbs—perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, sprinkle with a pinch of salt, and give it a gentle massage with your hands. Toss in the finely chopped dill and mix well.
2
In a separate bowl, beat the eggs, then add the sour cream, mayonnaise, flour, salt, and baking powder. Stir until you've got a smooth, uniform batter.
3
Butter your baking dish and spread the prepared cabbage mixture into it.
4
Pour the batter over the cabbage and sprinkle with sesame seeds.
5
Bake in a preheated 180°C (350°F) oven for about 30 minutes, until golden brown on top.
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