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Russian · Snacks
Young Cabbage in Savory Dressing
A dish of blanched young cabbage with eggs and a flavorful oil and mayonnaise dressing. A simple and delicious way to cook cabbage that never gets old.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add 1 teaspoon of salt and half a lemon to a liter of water.
2
Bring the water to a boil.
3
Blanch the young cabbage in the boiling water for 2-3 minutes.
4
Hard-boil the eggs.
5
Minced the garlic.
6
Mix the vegetable oil, melted butter, and mayonnaise with the garlic.
7
Chop the hard-boiled eggs.
8
Combine the blanched cabbage, eggs, and dressing.
9
Sprinkle with green onions and parsley, and season with salt and pepper to taste.
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