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Baking
Young Cabbage and Pine Nut Tart
A fragrant open-faced puff pastry tart filled with young cabbage, shallots, and crunchy pine nuts. A wonderful choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the oil and sauté the nuts for 1 minute.
2
Add the cabbage, shallots, caraway seeds, and wine. Cook for 5–7 minutes, then season with salt.
3
Place the pastry on a baking sheet, shape the edges, and distribute the filling evenly.
4
Bake at 200°C (400°F) for 15–20 minutes until golden brown.
5
Serve with sour cream and fresh dill.
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