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Main dishes
Yorkshire Pudding with Chanterelles and Spinach
A classic British Yorkshire pudding with a twist — filled with fragrant chanterelles, spinach, and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your pudding and filling ingredients.
2
Make the pudding batter by whisking together eggs, milk, flour, baking powder, salt, and olive oil.
3
Sauté the chanterelles with onion in butter, fold in the spinach, add sour cream, and let it all cook down gently.
4
Assemble everything, top with mozzarella, and bake until golden and set, finishing with fresh basil.
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