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Desserts
Yogurt, Raspberry & Vanilla Ice Cream
Homemade creamy ice cream with a subtle raspberry tang and that silky gelato texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cream to soft peaks.
2
In a separate bowl, mix together the yogurt, sweetened condensed milk, raspberries, vanilla, Ilbakery glucose, and salt.
3
Gently fold in the whipped cream.
4
Transfer to a container and freeze for 6–8 hours.
5
Serve with wafers or on its own.
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