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Desserts
Yogurt Mousse
A light and healthy dessert made with Greek yogurt and curd, tossed with berries, that comes together in minutes without the extra calories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water for 30 minutes, then warm gently until dissolved.
2
Blend the yogurt, curd, and sweetener together in a blender.
3
Pour in the gelatin and mix well.
4
Divide into ramekins, top with berries, and chill in the refrigerator for 2 to 3 hours.
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