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Fish & seafood
Yogurt-Marinated Fish
Tender white fish fillet marinated in Greek yogurt with fresh herbs and garlic, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the marinade, mix together the yogurt, lemon juice, minced garlic and dill, salt, and pepper.
2
Cut the fillet into portion-sized pieces and place them in a bowl with the marinade. Refrigerate for a couple of hours.
3
Place the marinated fish in a baking dish and bake in an oven preheated to 180°C (350°F) for 15 minutes.
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