Yogurt Doughnuts

Warm the yogurt slightly and add the baking soda.

Stir and wait for the baking soda to fully activate in the yogurt.

Add the eggs, sugar, vanilla sugar, and salt.

Mix until smooth, then add the flour and mix again until smooth.

The dough will be thick and sticky; transfer it to a piping bag.

Cover the bowl with plastic wrap and let it rest for 15–20 minutes.

Heat a generous amount of oil in a pot or skillet over medium heat.

Snip the tip of the piping bag, pipe the dough, and use scissors to cut off small pieces directly into the hot oil.

Fry the doughnuts until golden brown.