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Baking
Yogurt Buns
Quick homemade yeast-free yogurt buns that can be made either sweet or savory.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, salt, baking powder, and sugar.
2
Combine the yogurt and oil, gradually mix this into the dry ingredients, and knead into a dough.
3
Turn the dough out onto a floured surface, divide into 8-10 equal portions, shape into buns, and arrange them on a parchment-lined baking sheet.
4
You can roll the buns in sugar beforehand if desired.
5
Bake in a preheated oven at 210-220°C (410-425°F) for 20-25 minutes, or until done and golden brown.
6
You can fold dried fruit or vanilla into these buns, or if you prefer a savory version, herbs, seeds, poppy seeds, or sesame seeds work great.
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