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Asian · Baking
Yerevan Gata
Traditional Armenian pastry made with tender dough and a sweet, aromatic khoriz filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the butter, sour cream (or matzoon), egg, salt, and baking soda (or baking powder), then gradually add the flour to form a non-sticky dough.
2
Divide the dough into two balls, cover with plastic wrap, and chill in the refrigerator.
3
For the filling (khoriz), rub the clarified butter with powdered sugar and vanilla until crumbly, add the flour, and work it thoroughly until crumbly. Optionally, add chopped walnuts.
4
Roll the dough out into a 5 mm thick layer, add the filling, roll it up into a log, flatten slightly, and cut with a pastry wheel.
5
Brush with egg yolk and bake at 180 degrees Celsius until golden brown.
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