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Soups
Yerevan Bozbash
A hearty Armenian lamb soup with chickpeas, potatoes, apples, and prunes—a classic Soviet recipe from the 1960s.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Make the soup by simmering the lamb with chickpeas, potatoes, apples, and prunes. Start by sautéing the onions in vegetable oil with tomato paste, then add it all to the pot.
3
Season with salt and pepper to taste, finish with fresh herbs just before serving.
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