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Baking
Yeast-Risen Shelpeki Flatbreads
Traditional fluffy flatbreads made with milk, water, yeast, and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a yeast dough using milk, water, yeast, sugar, flour, salt, and melted butter.
2
Allow the dough to rise.
3
Shape the dough into flatbreads and fry them in vegetable oil.
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