Yeast Pyshkies

Whisk the dry yeast into the sifted flour.

Warm the milk and water in the microwave; they should feel warm to the touch.

Add the warm milk, butter, and water to the eggs and sugar mixture.

Pour all the liquid ingredients into the flour and yeast mixture.

Knead the dough for about 7-8 minutes.

Transfer the dough to an oil-greased bowl and let it rise in a warm place for 1-1.5 hours.

Weigh the dough and divide it into 12 equal portions.

Roll each ball of dough into a rectangle, brush with oil, and sprinkle with sugar.

Roll it up tightly into a log, then fold it in half.

Place the shaped heart buns in a warm place to proof.