Yeast Pie with Cabbage Filling

Name: Yeast Pie with Cabbage Filling
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 550 g Wheat flour; 500 ml warm water; 1 tsp Bakers yeast, active, dry; 1 tbsp Sugar; 1 tsp Salt; 4 tbsp Sunflower oil; 500 g White cabbage; 1 pcs Onion; 0.5 cup Pickle brine; Salt; Fresh herbs; Sugar

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A hearty meatless yeast pie with cabbage filling, seasoned with brine for extra flavor.

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Method

In a bowl, combine flour, sugar, salt, and dry yeast.

Pour in warm water and vegetable oil. Mix until you get a smooth dough.

Let the dough rise for about 40 minutes in a warm spot until it's nice and bubbly.

For the filling, thinly slice the cabbage and dice the onion. Sauté them in a pan with some brine and a pinch of sugar. Cook until tender and cooked through.

Split the dough into two pieces. Press the first piece into the bottom of your baking pan.

Yeast Pie with Cabbage Filling

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