BelkaFood
Log in
YEAST PANCAKES
Russian · Breakfast

YEAST PANCAKES

ПО ПОСТНОЕ МЕНЮ 🥗 Follow
🕐 40 min 👁 24 Channel post →

Fluffy yeast pancakes made with water, which are especially delicious when served with honey or jam.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dissolve the yeast in warm water with sugar and let sit for about 10 minutes.

2

Then add salt, vanilla (or any other optional ingredients to taste, such as cinnamon or raisins).

3

Stir in the sifted flour. You can add a bit extra flour, as the dough thins out while proofing.

4

Let the dough rest in a warm place for about 30 minutes, then you are ready to fry the pancakes.

5

Try to use minimal oil, otherwise they will turn out too greasy. To remove excess oil, transfer the pancakes to a paper towel.

6

Drizzle honey or runny jam over the hot pancakes—it makes them even better.

Comments

Log in to leave a comment.

No comments yet. Be the first!