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Russian · Baking
Yeast-Free Pies
Fluffy and tender homemade pies made with buttermilk dough, filled with hard-boiled eggs and fresh herbs. A quick and easy baked good without the long kneading time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the buttermilk with an egg, salt, sugar, baking soda, and vegetable oil, stirring everything together well
2
Gradually add the flour and knead a soft dough that doesn't stick to your hands
3
For the filling, chop the hard-boiled eggs, green onions, and dill, then season with salt and pepper
4
Divide the dough into portions, roll them out, add the filling, and seal the edges
5
Fry the pies in a skillet on both sides until they get a nice golden crust
6
Transfer to paper towels to drain off excess oil, and serve hot
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