Yeast-Dough Spinach Hand Pies

Sift the flour, add the water, salt, and yeast, then knead into a medium-firm dough. Divide it into 8 equal portions, shape into balls, place in a deep tray, and pour a mixture of melted butter and vegetable oil over them. Cover and let rest for 1 hour.

For the filling, chop the spinach, peel and grate the potato and carrot, and finely dice the onion. Heat oil in a skillet, sauté the onion, potato, and carrot until tender, season with spices, mix well, and combine with the chopped spinach.

Roll out the rested dough, fold it, and let it rest again for 20 minutes. Then, gently roll it out, add the filling, shape into rolls, and place on a baking sheet.