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Russian · Baking
Yeast Dough for Pies
A versatile yeast dough for homemade hand pies that turns out soft and won't stick to your hands.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm milk, add the sugar, and mix in 6 tablespoons of flour.
2
Stir well, cover, and let rise in a warm spot for 30 minutes.
3
Whisk the eggs with the salt and fold them into the sponge.
4
Gradually incorporate the remaining flour, pour in the oil, and knead into a soft dough that doesn't stick to your hands.
5
Lightly oil your work surface (skip the flour!), turn out the dough, cover with a towel, and let proof for 30 minutes.
6
While it rises, prep your filling.
7
Divide into portions, shape your pies, and let rest for 15 minutes.
8
Proceed according to your recipe: if baking, brush the tops with egg yolk or strong brewed tea.
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