Yeast Dough for Buns and Pies

Name: Yeast Dough for Buns and Pies
Yield: 10 servings
Cuisine: Russian
Ingredients: 4 pcs Egg; 1.5 cup Sugar; 2 pcs vanilla sugar; 1 tsp salt; 100 g melted margarine; 0.5 l warm milk; 2 tbsp Refined sunflower oil; 3 pcs active dry yeast; 1.5 kg flour

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A versatile yeast dough for homemade baking, perfect for sweet buns, pies, and other enriched pastries.

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Method

Whisk the eggs together with the sugar, vanilla, and salt until smooth.

Add the melted margarine, warm milk, sunflower oil, dry yeast, and flour, then mix everything thoroughly.

Allow the dough to rise twice, after which you can shape your pastries.

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Yeast Dough for Buns and Pies

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